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wooow… so good…







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Čaj!


Majster Džóšu sa raz spýtal nového mnícha:
“Bol si tu už niekedy?”
“Áno, pred rokom”, odpovedal mních.
“Daj si teda čaj.”
Neskôr Džóšu položil tú istú otázku inému mníchovi.
“Nikdy som tu ešte nebol.”
“Daj si teda čaj”, povedal mu majster.
Mních Indžú vyzvedal u Džóšua:
“Ako to, že ste obom ponúkol čaj, keď každý z nich odpovedal inak?”
“INDŽU!”
“Áno, majstre?”
“Daj si čaj.”

“Simon Schama’s Power of Art” (2006)

imdb 8.2/10

Power of Art is a BBC documentary series written and presented by Simon Schama. Each of the eight, one hour episodes examines the biography of an artist and a key work.

1. Caravaggio – David with the Head of Goliath
2. Bernini – Ecstasy of Saint Theresa
3. Rembrandt – The Conspiracy of Claudius Civilis
4. David – The Death of Marat
5. Turner – The Slave Ship
6. Van Gogh – Wheatfield with Crows
7. Picasso – Guernica
8. Rothko – Black on Maroon

Power of Art was published in book form by BBC Books in 2006 and released on DVD in June 2007.
International Emmy Winner – Simon Schama’s Power of Art

Egon Schiele with J.S.Bach, piano

Rothko with Liszt ‘Liebestraum’ piano

Caravaggio with Albeniz Asturias piano J. Federico Osorio

Bookshelf Porn


A photoblog collection of all the best bookshelf photos.
bookshelfporn.com

…you may enjoy listening to this while being on bookshelfporn.com :)

Japanese Tea Ceremony

Japanese Tea Ceremony

The most illustrative example of a tea ceremony can serve a tea ceremony in Japan. The ceremony takes place in a teahouse called “sukia”. It can be translated as “home of emptiness”. As Kakuzo Okakura said in his “Book of Tea” written in 1906, “each participant knows that the ceremony is something more than idealization of a tea drinking act itself, this is religion of the art of objective reality”. That is why participants must strictly follow the ritual established by Chinese lamas in the sixteenth century. Either tea .matcha. or “liquid jade foam” is used for the ceremony. The latter is green tea, which is not brewed, but stirred in a cup with a bamboo hisk, called “sheizen”.

Yasunary Kavabota wrote that a tea ceremony is a common feeling when good friends gather together at a suitable period of time, following the corresponding conditions. Actually, the ceremony is simple, but thought up in minor details. Before entering “the home of emptiness”, the guests must go through a garden along the path laid by stone. Its name is “rodzhy”, that means “the ground wetted with dew”. They are moving silently, leaving sounds of the world behind them. Trees, moss, and birds singing assist to come in the state of estrangement and concentration. Establishment of harmony with the nature is an inalienable prelude of a tea ceremony. The waiting lounge decorations, where some flowers are put into a bamboo vase, answer the same purpose. Sometimes, before leaving the garden, the host, speechlessly greeting his guests, invites them to perform the rite of cleansing. That is to rinse a mouth and to wash hands in a small washbasin made of stone. The central room where the guests are sitting is decorated with a hanging on the wall manuscript or a painting in accordance with the day, season or subject of the meeting. Through the sliding door the host is coming.
He is serving exclusively light Japanese food “kaiseki” to each guest who is sitting on a floor-mat and assuming a Turkish pose. Each dish is served on a simple and at the same time refined china, is a donation of the Sea or Mountains. According to Soshitsa Sena food should be “flavoured” by three components. They are “eyes, tongue and heart”. The guests are using fresh cut green bamboo sticks and it makes the taste of food more pleasant. At the end of the meal the host offers soaked in syrup biscuits or cottage cheese with beans (“namagushi”) to each of the guests. After that, the guests can go outside into the garden in the open air, before taking a seat at the table again to drink some strong tea. The host is carefully placing the tea-things like a teapot with “matcha”, a spoon and “sheizen”. The water is heated in a kettle on a stove lit by coal placed in a hollow of the floor in the middle of the room. According to the tradition, the guests must drink from the same bowl in turn. The host, who does not take part in the ceremony, never forgets to welcome the guest who wants to take the bowl to drink the tea. The guests must hold the bowl in both hands in such a way that the host might see the picture of the cup. Therefore, the tea of a nice avocado colour with a slight taste of starch will be drained in three draughts. After that, each of the tea-things is thoroughly washed and put into the alcove on its place. Then the host comes back and offers some biscuits to each guest. After that, weaker tea is served. Everyone drinks it from his own cup. The final stage of the tea ceremony is contemplation of the fire and of everything, that surrounds the guests. The host sees his friends to the door, then puts everything on its place, takes away the flowers, and puts his house in cleanness and order.

Soshitsu Sen says “in an uninitiated observer’s eyes nothing at all supernatural is going on. Nevertheless, the host and his guests feel that this forms the microcosm of the life itself”. It takes a long time to teach someone how to conduct a tea ceremony. Japanese children are taught how to do it after school classes, as they are taught music or dances. An instructor must take a lot of lessons before he becomes a qualified tutor. Disregarding the fact whether women belonged to the families with strong tea traditions or not, they were aloud to participate in a tea ceremony only at the beginning of XX century. Though tea ceremonies are still being conducted today in Japan, they undoubtedly come into collision with some difficulties, which is the result of the modern life. To have such a ceremony may be possible only in a small private teahouse, made of a special material. It must be of a definite shape and surrounded by a garden. Nevertheless, owners of an ordinary house can also conduct such a ceremony if there is a room intended for this purpose. They invite guests, sending them a written invitation three or four weeks before the fixed day. The ceremony can be devoted to different kinds of events. For example, to a friend’s visit, to cherry trees blossoming, or its purpose may be a wish to admire the moon.

Článok: www.helsyfood.com
Tea House by: David Maštálka

Haiku

Vlastný pokus o haiku (snáď časom pribudne:)

Alone in the room,
consciousness of oneself –
unbearable!


Nasledujúce sú zo stránky /www.lovethepoem.com/haiku-poems/:

Acceleration
of knowledge acquisition –
destabilisation…


Start of Day
The Beggar throws some coins
Into own begging bowl


The young samurai
Cuts fireflies for practice
Then longs for their glow.


Rather than think,
let thoughts spill onto paper
in indelible ink.


‘Next New Year’, she said,
‘perhaps you will call to find
everybody dead’.


Autumn
Next door’s flute
Echoes my loneliness


Create your own life
Dance your dance, paint your painting.
You – artist, and art.


Green frog,
Is your body also
freshly painted?


An old pond!
A frog jumps in-
The sound of water.


From a bathing tub
I throw water into the lake –
slight muddiness appears.


Night, and the moon!
My neighbor, playing on his flute –
out of tune!


I am first with five
Then seven in the middle —
Five again to end.


Lateral thinking
overspills the boundaries
of the mind, winking.


Blue one, are you down?
Struggling to cope with your life?
These clouds, they will pass.

The Threat

THE WESTERN NOSTRIL thewesternnostril.co.za